Look, we get it. Nobody likes a cold taco, but there is such a thing as taking it too far. In this news report out of Houston, TX (the boyhood home of the founders of Taco Jesus Hot Sauce) we find out that some Houstonians take their taco really seriously, maybe a bit too seriously.
Houston taught us our love of tacos, and all things hot and spicy, but one thing we can promise is that we won’t shoot you if we get a cold taco. Provided of course some lame taco truck server doesn’t make us angry at 2:00 in the morning.
Don’t get me wrong, here at Taco Jesus Hot Sauces we love what we do. There is nothing better than creating awesome sauces and sharing them with the world, or is there? A reporter in San Antonio, TX is bringing the news of the San Antonio taco world to his readers this year with his “365 Days of Tacos” feature where he gets to sample and review tacos from some of San Antonio’s best restaurants.
As someone who grew up in TX where I learned my love of tacos, Tex-Mex and all things spicy, San Antonio is the heart of Tex-Mex culture and a taco lovers’ haven. I try to visit San Antonio at least once per year when I return to my Texas roots and always make it my mission to search out a new tasty taco joint or two along the way.
There are some great Texas based restaurant chains that serve up good Tex-Mex staples, but the best place to find a good taco is always at some off-the-beaten-path mom and pop taco stand or Mexican grocery store.
Be sure to follow writer Mike Sutter as he goes on a quest to bring the heart of the Tex-Mex world the ultimate taco adventure on his 365 Day of Tacos journey.
Tampa Bay’s own The Eat Up Show recently featured Taco Jesus’ Garlic Habanero as part of their Valentine’s Day recipe. Chef Don Stugots guarantees you’ll get lucky if you follow this simple recipe and serve it to your significant other this coming Valentine’s Day.
2016 was just our second year in business, and our first year to really become active in trying to grow and promote our business. We’ve seen a great deal of growth in brand awareness and in sales and we could not have done it without you, our loyal customers so we wanted to offer up some savings to help you help us celebrate the close of a great year, and we look forward to serving you all in 2017.
As always we will be at the our home base at the Pierce Street Market in downtown Clearwater, Florida frequently throughout the year, and we plan on being much more active at festivals in the area and regionally in the southeast throughout the course of the year. We will also be active in the Kern River Valley in California frequently throughout the year with our west coast team heading up things in CA. Keep in touch with us through our Facebook page, through Twitter or follow us on Instagram for the latest up-to-the-minute news about where we will be and to follow our adventures into 2017 and beyond.
Thank you again to everyone who has helped us get to where we are today, and who will help us get where we want to be tomorrow.
Help make tacos great again and vote for Taco Jesus in the 2016 Creative Loafing Best of the Bay Awards by writing us in as best local hot sauce in the “Best Category we Forgot” Goods and Services and Food and Drinks categories. Remember a vote for Taco Jesus puts you one step closer to Taco Heaven.
Come celebrate Cinco de Mayo and the one year anniversary of the launch of Taco Jesus Gourmet Foods line of awesome hot sauces with us in beautiful Dunedin Florida. There will be a huge fiesta on Main Street in Dunedin and at Bauser’s we will be offering samples from 9 pm to midnight. You’ll have the chance to pick up some awesome Taco Jesus swap, fabulous prizes and terrific deals on our hot sauce all night long!
NEW: Come out and visit our booth this Saturday, April 9th at the Pierce Street Market in downtown Clearwater, FL from 10 am to 4 pm. We will be offering up our full line of great hot sauce products and accessories. This market is an awesome collection of vendors with over 100 booths featuring artisanal crafts and locally sourced products.
If you can’t make it out this weekend you will have just a few more chances to check out the market before the season ends:
Saturday April 9 10am-4pm
Saturday April 23 10am-4pm
Saturday May 14 10am-4pm END OF SEASON! We’ll be back in Oct!